South > Dispatch #10
Dispatch #10, Wednesday, May 11. Great Falls,
MT to Sheridan, Wyoming: Sheridan
and I went out to eat in Sheridan at one of the only places that
remained open. It took a while to get served; in fact, so much so
that we tired of looking at the eclectic and odd restaurant paraphernalia.
When finally our dinners arrived, my pasta was soggy and cold. Also,
Pete’s beer was flat. We usually don’t notice such things,
but this was bad, really bad.