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Dispatch #10, Wednesday, May 11. Great Falls, MT to Sheridan, Wyoming: Sheridan

Pete and I went out to eat in Sheridan at one of the only places that remained open. It took a while to get served; in fact, so much so that we tired of looking at the eclectic and odd restaurant paraphernalia. When finally our dinners arrived, my pasta was soggy and cold. Also, Pete’s beer was flat. We usually don’t notice such things, but this was bad, really bad.